Our fragrances

Brazil with Tonka: balsamic note with gourmet hints of almond and vanilla, Tonka bean blends the intensity of cedar and sweetness of sandalwood.

Canada with Balsam fir: a very original woody scent, both camphorated and slightly fruity, from a conifer that grows in Canada.

Calabria with Bergamot: a citrus orchard fragrances, both floral and tangy, bergamot is an elegant and delicious Calabrian treasure.

Japan with Sakura: the Japanese cherry. Rich of infinite shades of pink, a poetic floral note softly powdered, fruity and slightly tangy.

Polynesia with Tiare: a floral sweet scent. The tiare flower is the emblem of the Polynesian people.

China with Black tea: a slightly fruity tea scent. The province of Yunnan in China is well known for the quality of its teas.

Southern oceans with Amber: a typical ambergris scent slightly iodized. Ambergris is a precious raw material thrown back by the whales.

Greece with Fig-tree: a slightly acidulated fruity scent, combining the fragrance of the leaf, the sap and the fruit of the fig-tree.

South-Africa with Rooibos: an herbaceous, slightly spicy scent, the rooibos is endemic to the Cederberg mountains in South Africa.

Morocco with Neroli: a sensual floral scent, fresh and slightly narcotic, symbol of pureness and eternal youth.

France with Mimosa: a powerful and powdery floral scent. A ray of sunshine in the midst of winter.

Cuba with Havana: a warm indulgent fragrance reminiscent of the Cuban tobacco plantations with a subtle blend of vegetable and animal scent.

Borneo with Agar wood: a woody noble and intense scent used to make traditional Japanese incense.

Sumatra with Patchouli: a woody aroma scent with a subtle hint of humus and underwood, derived from the precious leaves grown in Sumatra.

India with Jasmine: a full voluptuous floral scent with the aura of the Orient.

Mysore with Sandalwood: a woody scent with rich and warm milky hint. The noblest scent of sandalwood originated in Mysore.

Peru with Verbena: a floral citrussy scent, the verbena originated in the Andes mountains.

Mexico with Tuberose: a floral suave and elating scent. The tuberose is a flower originating from Central America.

India with Rose: a floral scent typical from the queen of all flowers refreshed with a delicious fruity note.

Zanzibar with Clove-tree: a spicy warm scent with an intense floral background, the clove-tree is reminiscent of the most legendary trading post, Zanzibar.

Holy tree of the Atlas forests, the Cedar has a soft and dry scent, subtle blend of green and resinous notes. 

A rich sweet floral scent extracted from the fruit of an orchid growing in Madagascar.

A fruity note, subtle blend of the fruit’s zest and the tree’s flowers and leaves.

A slightly woody coffee scent evoking the roasted beans of the coffee-tree. 

The long Pepper from the island of Java is a delicious surprise: a spicy bouquet revealing hints of cinnamon, cardamom and chilli pepper which grows with a subtle blend of amber wood bark and a hint of candied pineapple. 

The sugar cane is a sweet and slightly spicy fragrance revealing a delicious sugared note evoking old rhum and caramel. 

The Osmanthus is a tree from southern China. Its tiny yellow flowers reveal a surprising smell of fruit flesh, apricot, jasmine and leather.